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Red Hook: Restaurant Empire In the Making?

Our apologies. Curbed simply has not been doing its part as of late to hype a little Brooklyn neighborhood that we understand is known to locals as Red Hook. Luckily, comes the Post to flood the zone today with a tribute to the cleaned-up neighborhood, including an interview with 360 restaurant owner, Arnaud Erhart. Erhart (a rather cranky man in person, though his food is fantastic) isn't predicting a restaurant renaissance for his adopted neighborhood, though. "I've seen every single restaurant entrepreneur come to Red Hook in the last year. Are they all ready to open something down here? I don't think so. A lot of people are still afraid?but of the [sparse] foot traffic."
· Red Hook Reborn [NYPost]
· Restaurateur Eats Up The New, Easygoing Ambiance [NYPost]
· Red Hook's Columbia Street: The New Smith Street? [Curbed]