· Bad trend 1: trendy restos serve food, uh, whenever [NYPost]
· Bad trend 2: bar diners push out bar drinkers [NYTimes]
· Aquavit's new location, 65 E. 55th St, opening Jan 2005 [Corner Table]
· Bruni at 1-star W14th bistro Gavroche [NYTimes]
· $25Under at East Village Italian Perbacco: "simple comfort" [NYTimes]
· Cru review: "flavorful, well cooked, and original" [Corner Table]
· A visit to the Borough Hall Greenmarket [Gothamist Food]
· Brunch at the Four Seasons: "I can't believe food that mediocre costs that much!" [The Amateur Gourmet]
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