Braden Keil reports that Wallse chef Kurt Gutenbrunner will man the stove at the to-be-named restaurant at our obsession of the week, the Hotel on Rivington. Says Keil's source, "It will be like Wallse, but without the Austrian influence." You know, kind of like Lutece, without the French influence.
· Gutenbrunner at Hotel on Rivington [NYPost, 2nd item]
Filed under: