What better way to kick off the fall dining season than with Frank Bruni's long-awaited Per Se review: "This restaurant shoots straight for the stars. And it soars high ? and often ? enough to grab four of them." With that little bit of business out of the way, we turn our attention to other tables. All today on Curbed, fall restaurant reports, after a brief sorbet.
· The Magic Of Napa With Urban Polish [NYTimes]
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