· Work begins on Starr's Morimoto at Chelsea Market [NYPost]
· Classifying NYC restaurants by noise level [NYSun via The Food Section]
· Danny Meyer's Shake Shack reopening April 1 [Cityrag]
· Bruni on the scourge of oversized menus [NYTimes]
· De Vino wine store opens on Clinton Street on LES [ebway.org]
· Bruni at 2-star Bistro du Vent: "submit to spud service" [NYTimes]
· Cuozzo at Gustavino's: the ship is adrift [NYPost]
· $25Under at Atlantic Avenue's new Bouillabaisse 126 [NYTimes]
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