We're suckers for food porn, especially when there's a Berkshire pig involved. Damn, those pigs are sexy. Jason Perlow had the tasting menu at Blue Hill at Stone Barns and tells the tale on eGullet. Regarding the Berkshire Pork Trio (pictured right): "a home run -- very alsatian/germanic type of presentation and preparation, over the cabbage with the jerusalem artichokes. Pork belly was tender and soft, with the loin having a nice toothsomeness to it and the cotechino having a really nice sausage texture and flavor. Best dish of the evening." Sweating.
· Blue Hill at Stone Barns: A Photo Essay [eGullet]
· Commence the Year-End Foodie Awards [Curbed]