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Tourists Are Shitty Tippers, So Screw 'Em

A New York cocktail waitress says she learned early on from a savvy bartender how to deal with under-tipping tourists: "Overcharge whenever possible. If you hear a weird accent, if you can just tell by the look in their eye, the beer is eight bucks rather than six. You keep the extra two?they'll never know."
· The Tipping Point [Village Voice]