With the fall restaurant opening season upon us (above, Tribeca's new Cercle Rouge, set to open next week), Eater pens a manifesto for the season, asking for reader help tracking the scene: "We need you on the front lines: walking your neighborhoods, using your camera phones, sniffing out the lifted plywood and unlocked doors about which no one wants to tell you. You do your part, we'll do ours." Stop by and lend a hand.
· Fall: What You'll Be Doing [Eater]
· Game On: Eater Fall Restaurant Coverage Starts Now [Eater]
· Plywood Report: Cercle Rouge Readies for Its Moment [Eater]