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Eater Tastings: Too Much Mac-n-Cheese Ain't Enough

Inside Bruschetteria, the teeny LES newcomer that replaced Teany To-Go. Photo by Kalina.

Even more of this week's goodness from Curbed/SLNY restaurant blog Eater...

1) The mac-n-cheese trend spreads to the West 30s with the opening of SuperMac. For those less desirous of customized to-go pasta, check out a new Chelsea brasserie or a new West Village Thai joint.
2) Shutter/Plywood: Secret Village noodle joint Ony closing; Soho newcomer Bar Martignetti still not open (despite media hype); Chirping Chicken crossing the road soon on Upper West Side.
3) Is Gramercy Park Hotel's planned Park Chinois doomed?

· Eater [eater.com]