Inside SACHA, not to be confused with Sacha, who designed (and owns) the place. Home of double cheeseburgers and Chimay-soaked short ribs. Photo by Kalina.
More good dish from the Curbed/SLNY NYC restaurant blog Eater...
1) Deathwatch: "There hasn't been a person in 66 since last Spring. Place is toast..."
2) Readying for an April-ish opening, Buddha Bar, the 500-seat MePa outpost of the famous Paris Buddha shrine, is starting to buzz. Buzzzzzzzz
3) Bruni continues to defy the oddsmakers. One-star for Morimoto's cavernous new kitchen stadium.
4) New menu item from Shake Shack, which cleverly opened a day early this week: Second City bird wurst, a smoked chicken dog dragged through the garden.
· Eater [ny.eater.com]