Inside Turks & Frogs Tribeca, the new sibling of the West Village wine bar of the same name. Photo by Kalina.
More of this week's good dish from the Curbed/SLNY NYC restaurant blog Eater...
1) The big boys come out to play on Mondays: Reports from the openings of the roofdeck at Larry Flynt's Hustler Club and the long-awaited Buddha Bar NYC.
2) The good news ("This is definitely the stuff to drag to the parks this summer.") and bad news ("I took one bite of the mac and cheese and gave the rest to a homeless guy in Abingdon Square.") from the first days of Dirty Bird To-Go, the new Allison Vines-Rushing fried chicken joint. (BONUS: AVR fights back.)
3) E.U. update: Still dry. Hostess has this news on the liquor license: "We don't know when we'll get it. No news at all."
· Eater [ny.eater.com]