· Coming soon: Edible Brooklyn magazine [The Food Section]
· Soho's flooded Lure Fishbar readies to reopen [NYPost]
· Bruni at 2-star Buddakan: 'might as well go for broke' [NYTimes]
· $25Under at nearby Naka Naka: 'homey and homespun' [NYTimes]
· Opening night at Craftsteak: grass-fed or corn-fed, sir? [Augieland]
· Burgers looking promising at Craftsteak, too [A Hamburger Today]
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