Inside L'Atelier de Joël Robuchon, where there are plenty of seats at the chef's counter for Mr. Robuchon's Michelin stars. [Photo by Kalina, 8/6/06.]
More of this week's good dish from the Curbed/SLNY NYC restaurant blog Eater...
1) Keeping up with the Lambs: Jack's Luxury Oyster Bar is relocating and Jewel Bako Makimono is being swallowed whole by Jewel Bako.
2) The Frank Bruni flyer, coming to a kitchen near you.
3) Tips for restaurant shillers: If you're the owner, best to keep it quiet.
4) Plywood report: Aussies and hookas in Williamsburg, a "neighborhood feel" in the old Soho Cantina space, and Two Boots for Grand.
· Eater [ny.eater.com]