This week's goodness from Curbed/SLNY restaurant blog Eater...
1) Ready for the next ubiquitous NYC food trend? Above is the new Momofuku Ssäm Bar, soft opening this weekend on Second Avenue in the Upper East Village. And that there is ssäm.
2) The Drying of NYC continues as Tribeca's shuttered Liquor Store Bar finally throws in the towel.
3) Plywood reports from the East Village, LES, Billyburg, and Flatiron.
4) Eater National plywood reports: Molto Mario goes Hollywood, and further north, Thomas Keller preps Ad Hoc.
· Eater [ny.eater.com]