· At Kyotofu, 'proof is in the (soy-based) pudding' [NYT/25]
· Trend alert: Outsourcing the pastry chef [Grub St.]
· Remember, gang, Restaurant Week is a sham [Eater]
· Batali: 'All cities are B cities compared to New York' [Sun]
· Margarita at 1-star Porchetta has 'lardy aftertaste [NYT/Bruni]
· More Porchetta: Behind the scenes with Greenmkt freak Neroni [Gothamist]
· Hip Turkish at Pera in unhip Grand Central nabe [NYP/Cuozzo]
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