More of this week's goodness from Curbed/SLNY restaurant blog Eater...
1) Trick question: How many drinks does it take to get one on the house at The Marshall Stack? More Buyback Project here and here.
2) The light at the end of the permit maze is in sight. Shopsin's re-opening in April.
3) Deathwatch: Doesn't look good for Cronkite Pizza or The Russian Tea Room.
4) McNally's WVill Italian, Morandi, is now open for lunch. The live report from an underwhelming first service.
· Eater [eater.com]