More of this week's goodness from Curbed/SLNY restaurant blog Eater...
1) Di Fara is still climbing out from a pile of mouse droppings, but on Chowhound, that shit is totally taboo.
2) Lunching with a Top Chef. Dieterle's Perilla slated for "late Spring, early Summer" opening on Jones Street.
3) Introducing the ShackWand, for all your waiting-in-a-park-for-a-burger needs. Also, don't miss the first day coverage.
4) The fabulous tale of the grasshopper in the wrap.
· Eater [eater.com]