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Eater Tastings: Bruni in the Kitchen, 66 in Distress, Provence on the Rebound

Inside Fette Sau, home of a 700 lb.-capacity smoker in Williamsburg. The early buzz here. Photo by Kalina.

More of this week's goodness from Curbed/SLNY restaurant blog Eater...

1) Long-time Deathwathee 66 is closing "for renovations." Bye bye, little dumpling.
2) Frank Bruni is a wanted man.
3) Provence on Macdougal is refurbed and ready to go.
4) Sam Talbot of Top Chef fame is prepping the corner of Rivington and Ludlow for Spitzer's Corner.

· Eater [eater.com]