· Digging the vibe at Black Mountain Wine House on Hoyt (above) [ABL]
· 1 star for Chodorow's homage to Pacific Northwest, Wild Salmon [NYT/Bruni]
· Rocco Dispirito taking star turn at Condé Nast cafeteria tomorrow [Eater]
· Best grandma slice is at Vinci's on 1st Ave. [Slice]
· Maybe Annisa and its female chef should have 3 stars [Amateur Gourmet]
· Dan Barber interview: 'Why did we ever leave comfortable?' [Gothamist]
· Is 'Sandro Fioriti' 'New York’s nuttiest chef'? [NYP/Cuozzo]
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