So, a two-acre "Tuscan Garden Vineyard Project" is going into Snug Harbor on Staten Island by the spring of next year and the aim to create "a serious wine." The output could be 7,000 bottles a year and the target audience will be...tourists. The goal isn't "a Tuscan wine," but a "Super Staten Island Red." Bushwick and Long Island City, where are your vinyards? [NYDN]
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