· Can gourmet healthy food be good? Sorta. Bruni one-stars Rouge Tomate [NYT]
· MePa's John Dory has good seafood, funny way of saying fish sperm [Bloomberg]
· UWS's West Branch may have the city's best fish-and-chips [TONY]
· RG says UWS's Bar Bao is duck, duck, duck without the goose [NYDN]
· Reborn, bargain-priced Kefi has UWS in an absolute tizzy [NYP/Cuozzp]
· But don't go to Kefi tonight, because the DOH shut it down [Eater]
· Tribeca's Forge will change name to avoid litigation from Miami's Forge [NYO]
· Smith Street icon Patois is closing, but may re-open across the street [Zagat]
· Brooklyn Paper dares to pan Peter Luger (Yes...Peter Luger!) [BK Paper]
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