· Frank Bruni spills his guts to Eater in epic exit interview [Eater]
· And in final Times piece, Bruni interviews...himself? [NYT]
· Pete Wells does fill-in duty at NYT, and tells us about Sho Shaun Hergatt [NYT]
· TONY's fall preview: Are you ready for artisan cannolis, LES? [TONY]
· What the scene was like when Eleven Madison Park got its fourth star [Daily Beast]
· The Cuozz says there ain't no recession on NYC dining scene [NYP]
· Is the Standard Grill saving MePa dining? Perhaps! Plus: hotties! [TONY]
· FiDi's new Cowgirl Seahorse has very luscious gumbo [VV]
· RG drops a three on Nolita newcomer The Mott [NYDN]
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