What are all those out-of-work architects up to nowadays? Setting up 5-cent advice booths and selling homemade ice cream, the Times reports. We're a little upset that L.A. got a "Coolhaus" ice cream truck selling flavors like Frank Behry and Mies Vanilla Rohe before we did, but maybe someone will start up an NYC version with some delicious SHoPolate Chip and Scaranoreo. [NYT]
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