"Not since Studio 54 in the 1970s has Midtown been so hot," the Post writes, but this new scene is kinder, gentler, crankier: "The people who pack these clubs tend to be a bit older and more professional. This crowd typically heads into work at 8 a.m. and wants an after-dinner drink that doesn’t require a half-hour trip to the Meatpacking District, followed by the hassle of getting past a rude doorman. In the Midpacking District, it’s not who you know, but whether you made a reservation." [NYP]
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