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NYC Airport Dining Guides; Inside the Marrow; More!

This week's top dish from Eater NY, Curbed's restaurant, bar, and nightlife blog...

1) Airports: If the weather messes up your holiday travel plans, be sure to have Eater's airport dining guides on hand so you know where to nosh.

2) West Village: New restaurant the Marrow opens today. The menu features, among other things, duck schnitzel, brisket braciole, cuttlefish with garlic bread, and uni-topped beef bones.

3) New York City: Hurricane Sandy took 8,500 jobs from the city's restaurant industry.

4) Coney Island: Iconic pizzeria Totonno's has been close because of Sandy damage, but it could reopen mid-January.

5) Red Hook: How the Mile End guys bounced back after severe damage from Sandy.
· Eater NY [ny.eater]