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Bodega Week 2012

Elsewhere for Bodega Week, Eater watches as chef Alex Stupak makes a "quick-cooked tortilla casserole," a riff on the chilaquiles from 'Burg bodega/taqueria Mexico 2000. Eater also wonders whether one store in a train station is or is not a bodega. On Racked, learn what it's like to run a Lower East Side bodega and meet the bodega cat who is Williamsburg's biggest mouser. [Eater; Racked]