This week's top dish from Eater NY, Curbed's restaurant, bar, and nightlife blog?
1) NYC: Forget April showers, or even May flowers. Spring is upon us with the appearance of soft shell crabs, and they're here early this year. A map of which restaurants are serving them already.
2) Carroll Gardens: A new Momofuku Milk Bar opens in Brooklyn's Carroll Gardens. We even have the menu.
3) Flatiron/Gramercy: Softening the blow—is Pete Wells' rough review of La Mer Cebicheria easier to stomach when it's delivered by kittens?