The wholly revamped Tavern on the Green is accepting reservations for an April 24 reopening, and the Times has photos of the new interiors. "Now a polished jewel, not an Oscar-night tiara," the restaurant is half its former size, has an open kitchen, and evokes the atmosphere of a "hunt club." Think lots of exposed woodwork, a fireplace, and cathedral ceilings. [NYT; previously]
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